Restaurants at Aladdin
BONSAI
Discover an incredible collection of diverse cuisines presented to you in the
style that compliments and exemplifies the fare you’ve chosen. The Aladdin’s
fine restaurants bring dining excellence to the Strip under the direction of
award-winning Executive Chef Mark Sherline and Assistant Executive Chef, Anthony
Matthews.
The Aladdin has accomplished what others have only attempted. Start with the
Spice Market Buffet voted the "Best Buffet in Las Vegas," by the 2003 Review
Journal Best of Las Vegas. Add the prime steaks and fresh seafood of Elements,
one of Las Vegas’ "Top Ten" restaurants (Zagat), the Italian cuisine of Tremezzo,
another Las Vegas "Top Ten" (Zagat), an "Award of Excellence" winner from Wine
Spectator . The 24 hour Zanzibar Café was voted the city’s best café menu and
top it all off with the only 24 hour Starbucks on the Las Vegas Strip - and you
have an unparalleled culinary experience.
When it comes to a superb, diverse dining experience, Aladdin has raised the bar
of excellence in Las Vegas!
ELEMENTS
Under the direction of Chef Mario S. Capone, Elements offers thick, jucicy
steaks, wood-fired chops, and the freshest seafood available. Enjoy an authentic
Sushi and Sashimi Bar and an array of our chef's special creations while
relaxing in Elements' stylish, contemporary setting. Elements is one of Las
Vegas' top 10 restaurants (Zagat 2001)and an "Award of Excellence" winner by
Wine Enthusiast.
Hours: 5:30 p.m.to 10:30 p.m.
TREMEZZO
At Tremezzo, Chef Mario S. Capone creates handmade pastas, succulent veal dishes
and more of the authentic cuisine of Northern Italy while overlooking the
spectacular Las Vegas Strip. Add a selection from our exceptional wine list and
a rich signature dessert and you have the ultimate Tremezzo experience. Tremezzo
is one of Las Vegas "Top 10 Restaurants" (Zagat 2001) and an "Award of
Excellence" winner from Wine Spectator.
Hours: 5:00 pm to 10:00 pm.
SPICE MARKET BUFFET
An amazing assortment of gourmet delights from around the world awaits you
at the all-new Aladdin's Spice Market Buffet. Chef Charles Clark and his staff
magically transport you to a place where cuisines of many countries unite...
including Asia, Italy, the Middle-East, America and Mexico. Enjoy Jewels of the
Sea and feast on a selection of shrimp, mussels, crab legs, fresh salmon, and
shrimp scampi. Savor the hand-carved New York strip and stuffed pork loin too.
The Spice Market has been named the "City's Best" by the 2001 New York Post.
Breakfast: 8:00 am to 10:30 am
Lunch: 11:00 am to 2:30 pm
Dinner: 4:00 pm to 9:30 pm
Unlimited Champagne Brunch: Sat & Sun 8:30 am to 2:30 pm
ZANZIBAR CAFE
Chef Daniel Galan and staff invite you to enjoy Las Vegas "Best Cafe Menu"
featuring everything from light snacks to full meals and tempting desserts.
Partake of a delectable array of American, Italian, and Asian cuisines from our
authentic Noodle Kitchen at the 24-hour Zanzibar Cafe. Or, if you prefer, sit
back, relax and indulge yourself with one of America's most popular coffees and
homemade pastries in the only 24-hour Starbucks on the Las Vegas Strip.
DESSERT PASSAGE AT THE ALADDIN
PF CHANG'S CHINA BISTRO
Offers intensily flavored, highly memorable culinary creations. prepared from
the freshest ingredients, including premium herbs and spices imported directly
from China. The menu offers an array of tastes, textures,colors and aroma. PF
Chang's offers a unique combination of traditional Chinese cuisine and American
hospitality in a contemporary bistro setting.
STARBUCK'S COFFEE
Starbuck's features America's most favorite coffee, blended hot and frozen
cappuccino, espresso and fresh pastries baked daily. Located adjacent to the
Zanzibar Cafe on the Main Casino level. Open 24 hours.
COMMANDER PALACE
The Las Vegas version of this classic New Orleans eatery occupies a featured
spot on the strip adjacent to the new Aladdin Resort & Casino in Desert Passage.
But how does a restaurant renowned for its hospitality as its food ensure that
its signature characteristics will flourish in the dry sand of Nevada? Not for a
minute would anyone have believed that the inimitable style of Commander's
Palace could be transplanted anywhere outside of New Orleans, but the Brennan
family has done it!
Brimming with the Brennan family's gracious Crescent City hospitality, Brad
Brennan is at the helm to ensure Commander's Palace excels at making dining a
special event. From the extra-attentive service to such trademark dishes as
Louisiana pecan crusted fish, turtle soup and our world famous bread pudding
soufflé , Executive Chef Carlos Guia and his culinary brigade are constantly
creating new specialties that guarantee repeat diners won't get bored!
Along with General Manager Mike Smith, we infused over forty of our family of
restaurants' employees who now call Las Vegas home thereby adding a colorful
touch of New Orleans authenticity!
