Restaurants at Flamingo

HAMADA OF JAPAN
For nearly a decade, Hamada of Japan has been a Las Vegas favorite for those seeking an authentic Japanese dining experience.

Guests enjoy a variety of sushi selections, from the California roll to uni (sea urchin), at the sushi bar. Meat and seafood dishes can be cooked-to-order at a tableside grill in our steakhouse. Or you can choose from our extensive restaurant menu in yet a third seating section. In characteristic Japanese fashion, the dishes are beautifully presented, serving as a feast for the eyes as well as the palate. If you’re having trouble deciding, the chef recommends the beef sukiyaki, shabu-shabu, and seafood chicken as well as the udon noodles and tempura.

Hours of Operation:
5:00 pm – 12:30 am, Nightly

VENTUNO
Ventuno Ristorante, Café and Bar offers modern Italian cuisine in a warm, intimate setting. Ventuno Café is open for breakfast, lunch and dinner seven days a week from 6a.m. Ventuno Ristorante is open for dinner from 5p.m. – 11p.m. and features fresh ingredients, homemade pastas, a variety of fresh seafood and light, flavorful sauces.

PINK GINGER
Pink Ginger features a variety of Pan Asian dishes presented in a contemporary style. Enjoy authentic Japanese, Korean, Cantonese and Thai cuisine while experiencing their unique tea service, which allows you to choose from a presentation of leaves, based on their texture and aroma. Pink Ginger is open for dinner seven days a week from 5p.m. – 11p.m.

CONRAD'S STEAKHOUSE
The finest steaks and seafood are served in a steakhouse so romantic and elegant, you'll want to savor every moment. The softly lit restaurant is impressive, with rich oak paneling, marble and mosaic floors, fine art, antiques and elegant furnishings.

There is a wide array of appetizers including the Seafood on Ice and Lobster Bisque, laced with cognac and garnished with chunks of lobster meat and vermouth cream. For those who prefer prime cuts, the Pepper Corn Steak — 20 ounces of bone-in, center-cut New York strip loin, coated and grilled with black peppercorns — is a favorite. But there is more than meat. The fresh Maine Lobster and Seared Yellow Fin Tuna are well-liked dinner selections. For a stylish dessert, there are several choices, including Exotic Fruit Sorbet — for those who can't decide — Conrad's Sample Platter.

FLAMINGO ROOM
Whatever your mood, you can't go wrong in the quiet and cozy Flamingo Room. For dinner, you can dine on a wide variety of steak and seafood dishes. The ever-popular Emilio provides nightly entertainment on the piano. Our signature dishes are a smoked Norwegian salmon club appetizer and our 24-ounce rib eye steak. If you’re still hungry you can visit our self-service salad bar or indulge in one of our famous ice cream sundaes!

FEATURES:
Live piano music nightly
Steak & seafood dinners
Extensive menu

Hours of Operation:
5:00 pm – 11:00 pm, Daily

LINDY'S COFFEE SHOP
What guest wouldn't enjoy a stop at Lindy's — where hot coffee can rev you up, ice cream can cool you down, and a great New York steak with all the trimmings can fill you up. It's the place to bring the paper on a Sunday morning and where you meet friends for a casual but delicious meal. Ready when you are, we offer seating and counter service 24 hours a day at this classic American diner.

FEATURES:
Breakfast served all day
Classic soda fountain
Open 24 hours

Hours of Operation:
Open 24 hours, Daily

BEACH CLUB
During the summer months, guests can grab a light snack or relaxing lunch at the Beach Club, with a front-row seat on the sparkling blue waters of the Upper Pool. We offer classic American fare at reasonable prices. There’s no better place to be during the sunny season.

FEATURES:
Burgers, sandwiches, & more
Seasonal, outdoor seating

PARADISE GARDEN BUFFET
Watch the playful antics of live penguins and flamingos while enjoying a fresh feast at the Paradise Garden Buffet. Enjoy a scrumptious salad and fresh fruit bar along with mounds of shrimp on ice, Alaskan crab legs and seafood salads.

The carving station serves prime rib of beef with Yorkshire pudding and slow-roasted breast of turkey. Prime Rib is available, along with honey-glazed duck, broiled pork chop cutlets with Maui onions, and baked Atlantic Salmon. And if you’re looking for something sweet, we offer a dessert bar that includes an ice cream sundae station along with freshly baked pies, cakes, puddings, and pastries.

For the early riser, the Sunrise Brunch includes more than 60 breakfast items: made-to-order omelets, honey-glazed ham, roasted New York strip loin, smoked Norwegian salmon, braised breakfast sausage, smokehouse bacon, buttermilk biscuits, made-to-order malted waffles, country-fried potatoes, and more.

FEATURES:
Views to the Flamingo's’ 15-acre wildlife preserve
Lunch & dinner buffets
Sunrise Champagne breakfast

BUGSY'S DELI
Indulge in hot bagels along with specialty plates and spreads. Customers are able to enjoy the aroma of baking bread as they choose from a selection of sandwiches, salads, pastries, and croissants with assorted fillings.

FEATURES:
Breakfast pastries
Sandwiches & salads

Hours of Operation:
7:00 am – 11:00 pm, Daily

MARGARITAVILLE
Margaritaville is as much a state of mind as it is a place."

The multi-level Caribbean-themed entertainment venue offers two outdoor patios overlooking the Las Vegas Strip, a nautical-themed restaurant, five distinctive bars, live entertainment nightly (both indoors and outdoors) and a 3,000 square-foot retail store.

The menu reflects the flavors of Jimmy Buffett’s island travels. Entrees include a grilled sirloin steak topped with a pineapple-rum sauce, served with mashed potatoes and seasonal vegetables. For those who prefer seafood, fresh fish is offered daily including Mahi Mahi, Grouper, Salmon and Tilapia. Fish may be grilled or blackened with a choice of sauces such as fresh pineapple salsa, Caribbean butter and Jerk barbecue.

The signature “Cheeseburger in Paradise” is a seven-ounce patty of USDA choice ground Angus beef, topped with Cheddar cheese, lettuce, tomato and a slice of red onion, served on a sesame seed bun. The award-winning burger is described by Buffett as “a big warm bun and a huge hunk of meat.”

Diners may literally “nibble on sponge cake” for dessert. Strawberry topped sponge cake that is, served with vanilla ice cream and whipped cream. Among other favorites are the Key Lime Pie and the three-quarter pound Chocolate Cake.

The restaurant is scheduled to open on December 11, 2003 and will be open from 11 am to 2 am, with entrées ranging from $7.95- $18.95. The bar features live music nightly from 10 pm to 2 am seven days a week.